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One layer of potatoes, onions on top, anchovies on top, then potatoes again, etc. I used both red and white onions ( thats what I had ) and I cut the potatoes into strips. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. Will make again..... Tasty enough as scalloped potatoes go. Drain and … DIRECTIONS Preheat oven to 200°C. An ultra classic Swedish dish, one of my personal favorites and an absolute legend on the Swedish Christmas table. I used normal anchovies ( I soaked them in milk for a few hours before using them and drained). Drain the anchovies, reserving the liquid, and arrange them symmetrically over the potato layer. I wasn't sure how to cut the potatoes I think best would be thin slices like you'd use for scalloped. Cooking tips and recipes Where to buy Reviews Q & A About us Download US SV EN DE NL FR NO DA ES IT PL FI Jansson’s Temptation A classic Swedish dish made in your Omnia. Preheat the oven to 200°C (400°F) Gas 6. Scatter the onions and pepper over the top, and then scatter the remaining potatoes over them. Add the onion and cook on a medium to low heat for 5-10 minutes or until very soft and lightly golden. Say hello to Janssons Frestelse - Janssons Temptation. Jansson’s Temptation is a beloved, traditional Swedish potato casserole. Percent Daily Values are based on a 2,000 calorie diet. Get Jansson's Frestelse Recipe from Food Network. I used "regular" anchovies, half and half instead of heavy cream, and increased the topping a bit. Deselect All. Janssons frestelse means Jansson’s temptation and is a deliciously decadent potato gratin. this link is to an external site that may or may not meet accessibility guidelines. I always include the brine and usually use two tins. You saved Jansson's Temptation (Janssons Frestelse) to your. Peel the potatoes and cut them into 1/4-inch-thick slices. Jansson’s parsnip temptation. 2 1/4lb (1 kg)potatoes, peeled, cut into ¼-inch (1/2-cm) thick strips 1mediumyellow onion, sliced 9oz (250g)sprats(Swedish anchovies), or matjes herring 1 1/4cups (300ml)heavy cream 2tablespoons (30g)unsalted butter, cut into pieces 3tablespoonsbreadcrumbs or panko Thank you for this wonderful easy recipe. Peel the potatoes and chop them into small 0.5cm/¼in piece sticks - a bit thinner than French … Cooking time. Proportion: 1/4 onions, 3/4 potatoes, with the finely chopped anchovy fillets in between. Method 1. Subscribe now for full access. Place in the oven and bake 45 minutes to one hour, until potatoes are done. While these are actually pratt fillets, what is important is the brine they lay in, which is spiced with cloves, ginger and other spices which bring the authentic flavor to this dish. Pour the reserved liquid evenly over all. This looks like a super recipe for Jansson's frestelse with two exceptions. I had to use a little more cream ( I think my potatoes were quite big) and I baked it earlier - took a little longer than 45 mins. Peel potatoes and cut into strips. (1) in Sweden, the term "ansjovis" refers to the filets of small herring, or "sprats." I make Janssons Frestelse throughout the cold season every year, serve it to guests and bring it to potlucks and it is always very popular. 2. Janssons Frestelse, also known as Jansson’s Temptation, is a creamy Swedish potato casserole that is simple but so flavorful! Add comma separated list of ingredients to include in recipe. Lastly, I always use white pepper to season. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Jansson's Temptation. Evenly distribute anchovies on top of the onions. 4. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes. Spread onions evenly onto the bottom of the prepared baking dish. Finish with a layer of potatoes. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. I used red onion for added depth and since I made it for two I had to adjust the amounts a bit (different than if you use the provided scaling calculator). Spread butter on a baking dish. In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. In spite of my faux pas I am still SO impressed by this dish and will make it again! Preheat oven to 425 degrees F (220 degrees C). 2 yellow onions. Jansson's temptation Janssons frestelse. This recipe is alot simpler than many you find for Janssons Temptation and suprisingly it tastes just as good as any you can have in Sweden. Fry the onions until soft, and mix with julienned potatoes. The only difference is that I add the anchovies (packed in water from a tin) in layers, rather than at the bottom. I used red potatoes came out great. Stand as many pieces of potato in the feed tube as will fit, then exerting gentle pressure on the pusher, pulse the potatoes through the slicing disk. They do, however, add a fabulous flavor. and then reheated it close to serving. I prefer your method better than mine. I too was happily surprised at what an effect the anchovies had--AND without being detected by my anchovy-hating other half! Peel the potatoes and chop them into small 0.5-cm piece sticks (a bit thinner than French fries). 326 calories; protein 6.8g 14% DV; carbohydrates 33.9g 11% DV; fat 18.9g 29% DV; cholesterol 70.9mg 24% DV; sodium 307.2mg 12% DV. Equip the food processor with the slicing disk (the thin slicing disk, if you have one). less than 30 mins. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed. A Swedish inspired recipe. Peel the onions and slice thinly. Jansson's Temptation (Janssons Frestelse), Congrats! The splendid dish, which is not unlike a casserole, is made with potatoes that have been cut into julienne strips and blended with anchovy fillets or sprats, plus cream and onions. Opt out or, can, 3 1/2 ounces, anchovy fillets or sprats (available where fine imported foods are sold). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing this is a … Ingredients. Repeat until all the potatoes have been sliced. Fry the onion in butter until it is softened without browning. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). Allrecipes is part of the Meredith Food Group. My gosh these are GOOD! Ingredients Peel potatoes and cut into strips Cut onions into thin strips Spread butter on a baking dish One layer of potatoes, onions on top, anchovies on top, then potatoes again, etc. Featured in: You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. Peel the onion and cut into julienne strips. It is commonly included in a Swedish Christmas smörgåsbord, but can … Nutrient information is not available for all ingredients. Put the potatoes in a large saucepan, pour over boiling water to cover, salt well and cook for 5-10 minutes until nearly tender. Get recipes, tips and NYT special offers delivered straight to your inbox. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. If the anchovies are a definite 'no', then substitute smoked salmon. Janssons frestelse (Swedish pronunciation: [ˈjɑːnˈsɔns ˈfrɛstɛlsə], Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. You should brown the onions in butter before adding them to the Jansson this makes the Jansson "richer" in flavour. Preparation time. Truly Excellent!!! Amount is based on available nutrient data. Preparation. Chop anchovy fillets finely, and keep the anchovy juices. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to … To balance out the creaminess, it’s also great with roasted meats and... Nyt Cooking is a creamy Swedish potato casserole that is simple but so flavorful to catch any cream which over., onions on top and keep the anchovy juices and sprat casserole is a subscription service of the.. 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