The appetizers that are available seemed to be of the cold variety. As good as it gets! My experience was completely different, and here is why: 1) Fresh Fish - The most important aspect of any Sushi restaurant, regardless of price. We will be back! The dishes were very authentic/ seasonal. I ordered a bowl of miso soup, an order of whitefish (the type that's not rolled) and a spicy California roll. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Highlights include the Spinach Gomae-Ae, Zuke Tuna, Salmon Roe, and the Kohada. Hong Kong native family owned and very welcoming. Great ambiance here - intimate and cozy. (I've worn flip flops and jeans. The sushi rice had that nice balance of vinegar with just a tiny hint of sweetness. Anthony Bourdain, the peripatetic culinary tour guide with an acerbic tongue and adventurous palate, had the star power to turn a humble street food cart into a global dining destination. Usually something like that would have caused me to immediately walk out, but I was by myself and didn't want to be awkward, so I toughed it out. More of a high end offering with some normal rolls and special fish. Sushi Mura opened in Liberty Station in December. Everything was really fresh and our sushi chef Ryozen was awesome and very friendly. Just be sure to check their hours, as a small family run business the close occasionally for holidays and I believe are usually closed on Mondays to have a day off. 2 star rating. The sign on the door said closed and when we walked in we're greeted by another sign saying they were short staffed. Start your review of Hane Sushi. Love this place so much, too! Very good nori and rice. This place is definitely pricey if you want to do omakase (our bill was about $400 for 2 people including drinks and tip), but was definitely worth it. Eek! The Tokoro roll was a house specialty roll. I was truly hoping for a bento box along with my sushi. And I love my sliced fried banana and whip cream for my birthday dinner dessert with my wife. We booked an early reservation ahead of time, which was easy to do. Other than that, this was wonderful. Contact the business for more information about recent service changes. :), See all photos from Tiffany T. for Sushi Tadokoro. This sushi place is the most authentic place I've tried in the Denver Metro. Period 95% of fish flown in from Japan, respectful to the high quality of the ingredients. 675 reviews of Sushi Tadokoro "Went there with my friends to check out new sushi place in Old Town. Food was very good. - See 104 traveler reviews, 145 candid photos, and great deals for San Diego, CA, at Tripadvisor. I think they have a new sushi chef. 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Very small... more, Preparing the best of Traditional Japanese (Edo-mae) Style. The family that runs it is so hard working, friendly and kind. This is my go-to sushi spot in San Diego. (There's limited seating at the bar so making reservations in advance is highly recommended). A great date night spot for all you couples! I had the tadokoro omakase and my only regret was that I didn't order 2 of the… Price is pretty inexpensive compared to most other places in tr neighborhood. Every dish was spectacular. My favorite place in SD for omakase hands down! I claimed a cushion-y seat in front of him and another sushi chef, and downed a beautiful tangle of seaweed salad, sturdy whelk over rice, meaty geoduck clam over rice and that cured halibut. (619) 241-2587 or sushimurasd.com. Crab, avocado, cucumber, carrot, roe, and topped with salmon. Service is wonderful and attentive. What safety measures are they taking? I've got to lower my expectations in terms of freshness, especially with me being from California. After visiting Japan and enjoying some of the best food and freshest fish in the world, I can say with confidence that the food at Sushi Tokoro is the closest thing to the real deal in Colorado. A San Diego insider’s look at what talented artists are bringing to the stage, screen, galleries and more. 675 reviews of Sushi Tadokoro "Went there with my friends to check out new sushi place in Old Town. No gyoza or anything similar was available. How is this business handling reopening? The oyster was also big, juicy and meaty. Zoom in to see updated info. Yay! However, it's TOTALLY worth the visit and every dish that was made for us was perfect. The menu is fairly limited and consists primarily of sushi rolls. Ozzy Osbourne talks Black Sabbath, success, Satanism, and why his ‘farewell tour’ isn’t. The goyza was excellent. I'm a traveling sales representative and it's so difficult to find dine in places due to the "pandemic". Great experience overall! Toro was incredible. Dark, stuffy, and smoky. The presentation is very good. Maybe I'm just used to the usual clean and fresh feeling I get walking into a sushi joint. This place smells strongly of cigarettes because of the smoke shop next door. My husband and I walked in and the first thing I noticed is the place smelled very strongly like cigarette smoke. What I love about sitting at the bar is admiring how behind every plate is 100% attention and carefulness, not just for guests at the bar, but also those sitting at the tables. It is on the edge of Old Town in a strip mall so we had free parking. My first breath invited warm cigarette smoke straight down my lungs. A pleasure to watch the itamaes prepare their lovely presentations. The interior is really simple and clean. ), sea urchin (its always either from Japan or Gold rated U.S uni), Ikura (Salmon Roe, which he marinates so it's not super salty like other places) and if available, live octopus. Amazing quality of fish and also delicious appetizers. Spicy salmon was salmon, avocado, sriracha, and a spicy powder, nothing special and not very spicy. But after leaving I had to pick up a soda and a bag of chips from the store I went to after I finished lunch. Most of the sushi prepared are using the best local/international seasonal ingredients. Nothing fancy at all about it, no bells and whistles here. Always enjoy going here whenever I am lucky enough to get reservations at the sushi counter with Chef Tadokoro. Woohoo! 670 reviews of Sushi Tadokoro "Went there with my friends to check out new sushi place in Old Town. We love this place and will continue to come back.Some things to consider:- Restaurant is intimate, so do make reservations prior to your visit- Parking spaces are very limited, but street parking available- Because the ingredients are seasonal, the fish you want might not be available upon your visit, and you might not know until you order. The staff is as nice as they can be,and the Sushi is so fresh and Tasty. 7 months ago on Yelp. Wonderful Omakase place! Veggie friendly. Incredibly soft, juicy, flavorful and buttery. The drink service was kind of slow, and I had to flag someone down to order a drink and get another round. He is always very attentive and artistic in his food and presentation. All the selections were fresh and yummy. We ordered: the chef's omakase sashimi (which included toro from Spain, tuna, scallops from Hawaii, mackerel from Hawaii, amberjack from. Overall, an amazing place for omakase that I will be coming back to again! Their chef's omakase is worth every penny. Our friend recommended this sushi gem and it has been a frequent place for us on special occasions. We ended up dining at Sushi Tadokoro before our flight back home. Our sushi chef was fantastic, he made sure we had an adventurous meal and got to try things we haven't had at other places. The Rainbow roll was a little smaller than expected but at least it tasted normal. (ie: the plum ice cream is still on the menu, but they do not carry plum ice cream as of December 2017). Today 8/31 Monday Sushu Tadokoro start inside dining in with limited seat and still we are doing out side table too. Trust me, this is precisely what San Diego needs. Are they offering takeout, delivery, or both? Usually Japanese restaurants at least offer the generic bento boxes and teriyakis and ramens, but nothing like that at all here. We've been coming to this family owned sushi restaurant for years and it is always delicious, fresh and consistently yummy! Ozzy Osbourne is ticked off that people think he’s set to retire after his ongoing farewell tour, although that’s not the precise terminology he would use. The appetizers that are available seemed to be of the cold variety. They do everything they can to make your experience wonderful! Anthony Bourdain put Baja street food on the global map. House made soy sauce. Due to COVID-19, reservations... Covid-19 takeout: Called during their lunch hours for 6pm take out. The sushi rolls were expensive for how few rolls there were (6 in each). The pickled radish also adds a great balance to the fish (although during my most recent visit they did not add the pickled radish, I hope it is not a permanent change or else I will be so disappointed and sad!
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