sushi lounge morristown reservations

Vegetarian option substitutes fried tofu for spare ribs, Flash fried sushi rice topped with spicy tuna and scallions, Steamed young soy beans tossed with crushed sea salt or wok scorched with red chili flakes, Crispy calamari tossed in spicy Thai tamarind lemon sauce, Lump crab, shrimp, shiitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil, Duck confit, scallions and cilantro in pan-seared dumplings with red and black plum dipping sauce, Steamed or pan-fried. This made me a little nervous about how serious they took their cleaning. I was here for dinner for outdoor dining and thoroughly enjoyed it. Lovely outdoor socially distanced dining. Food was...relatively ok, but the raw tuna pieces were so big, they were unappetizing to the eye. This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Great outdoor setting for CoVid dining especially since under a tent for unexpected rain. Roll Selection: Tuna Roll, Yellowtail Roll, Atlanta Roll, Boston Roll, Spicy Tuna Roll, Spicy Yellowtail Roll, Ebiten Roll, Cucumber & Avocado Roll, Salmon Roll, California Roll, Alaskan Roll, Philadelphia Roll, Spicy Salmon Roll, Tokyo Roll, Cucumber Roll, Combo Vegetable Roll, Avocado Roll, Choice of Roll: Tuna Roll, Salmon Roll, Yellowtail Roll, California Roll, Atlanta Roll, Alaskan Roll, Boston Roll, Philadelphia Roll, Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll, Tokyo Roll, Ebiten Roll, Cucumber Roll, Cucumber & Avocado Roll, Combo Vegetable Roll, Avocado Roll, six pieces of assorted sashimi served with white rice and your choice of roll, Three pieces of sushi, three pieces of sashimi and choice of one roll. We are looking forward to returning! Served with your choice of side, Dumpling: Fried, Steamed, Shrimp Shumai, Crab Shumai, Wasabi Dumpling ($2). In the nicest way possible, we sent it back and they asked if we wanted something else instead. Note: your question will be posted publicly on the Questions & Answers page. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Served with miso soup or house salad, 16 pieces of assorted fresh sashimi. Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce, No substitutions. Maybe it was a blessing we didn’t get a menu since they were reusable, and who knows if they were cleaned in between customers. We said yea we didn't order that and explained and she wasn't aware. This made me a little nervous about how serious they took their cleaning. Clean the place up and wash the floors. You can’t see it at night but during the day you can see clearly the floors, bar and bathrooms are very dirty. Sushi Lounge also delivers 7 days a week. I have gone there twice (outside under the tents) this summer and it was a wonderful lunch each time. Beautiful outdoor atmosphere with attentive staff. What came was a plain tuna roll. Food always has been great at Sushi Lounge but indoors it’s too loud for us. It came out and was nothing special or anything I'd order but fine. Will be back again soon! Choice of Broth: Chashu or Miso. Yaki Udon Protein Selection: Vegetable, Chicken ($1), Shrimp ($2), 100% US Kobe beef and sautéed onions served with tomatoes, micro greens and ginger ketchup on brioche buns Served with sweet potato fries, Sushi grade tuna sliders served on brioche buns with tempura red onion, wasabi mayo and micro greens. As it was a Tuesday we laughed that we didn't need shots but he could get the next round and he said okay. Duck dumplings were out of this world. And while it’s challenging to turn outdoor dining into a cozy experience when the restaurant was indoor only this place just felt sad- sat in an alley way with loud music blasting. Great food and service! If they were that dirty, I have to wonder how seriously are they taking post COVID cleaning requirements? Would definitely come back :) the outside seating is very nice too. Instead of sea salt edamame, we got edamame that was smothered in spicy red pepper; in was inedible without wiping off most of the oily, hot pepper sauce. Choice of spicy tuna, spicy salmon, spicy scallop or spicy yellowtail in a cucumber wrap with tempura flakes and no rice, No substitutions. After sitting down someone came to take our drink order and announced he was the general manager but he'll take our drink order anyway. No one has leftovers. The staff couldn’t have been more accommodating reseating us after a quick thunderstorm. Choice of spicy tuna, spicy salmon, spicy scallop or spicy yellowtail in a cucumber wrap with tempura flakes and no rice, No substitutions. Every other Sunday - Open Mic Night, Hosted by Dan Baldan 8pm to 10:30pm, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Take Away, Wheelchair Access, Wine, 5 Piece Assorted Sushi & 1 Roll Lunch Special, Reviews can only be made by diners who have eaten at this restaurant. Outdoor Dining review- I showed up on time for my reservation, and stood staring through the door at the staff while they chatted at the bar, until they noticed I needed to be seated. In the nicest way possible, we sent it back and they asked if we wanted something else instead. Salmon, avocado and masago, No substitutions. Tuna, avocado and masago, No substitutions. Tuna, salmon, yellowtail and cucumber, Lump crab, asparagus, mango and scallions topped with eel, avocado and spicy jalapeno-mango sauce, Tuna, jalapeno, avocado and mango wrapped in chili soy paper and served with house made spicy sauce, Soft shell crab, shrimp tempura, house made guacamole and roasted bell peppers in soy paper topped with mustard dressing, Salmon and mango topped with tuna and avocado, topped with su-miso and sheared crispy wonton skins, Chilean sea bass marinated in yuzu and soy with avocado and wrapped in soy paper, Shrimp tempura and mango, topped with spicy crunch tuna and coconut flakes with kabayaki sauce, Shrimp tempura, cilantro, jalapeno, salmon and guacamole wrapped in soy topped with tuna, red tobiko and yuzu, Tuna, salmon, yellowtail and mango topped with fluke and spicy mayo, Tuna, salmon, yellowtail and eel, tempura battered and deep-fried topped with kabayaki sauce, spicy mayo and masago, Salmon mixed with jalapeno, scallions and masago, wrapped in soy paper and topped with yellowtail and jalapeno sauce, King crab and cucumber topped with avocado, served with a wasabi lemon zest, Spicy tuna and crispy tempura flakes topped with big eye tuna and red tobiko, Tempura yellowtail, spicy tuna, jalapeno, basil and mint leaf, topped with salmon and avocado with black tobiko and cracked pepper aioli, Shrimp tempura and avocado wrapped with nori topped with yellowtail, thinly sliced lemon, black tobiko and sriracha, Mango, tempura flakes and Maine lobster mix topped with yellowtail, sliced strawberries and wasabi tobiko with a honey wasabi sauce, Peanut butter and shrimp tempura topped with eel and avocado with kabayaki sauce, Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper, served with 3 house sauces, sesame soy sauce, jalapeno sauce and sweet wasabi mayo, Mango, spicy salmon, avocado, cucumber and kani wrapped in nori with a spicy mango sauce, Spicy tuna and banana tempura topped with albacore white tuna, wasabi tobiko and kabayaki sauce, Spicy tuna, salmon and yellowtail with avocado and tempura flakes, wrapped in nori, topped with four types of tobiko and Sriracha, Shrimp tempura, spicy tuna and house made guacamole wrapped in soy paper topped with spicy kani salad, Kobe beef tartare and chopped scallions topped with sweet chili aioli and reduced soy glaze, Shrimp, kanikama, spicy tuna, avocado and kampyo wrapped in soy paper, topped with tuna and sweet and spicy sauce, Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper, topped with salmon and spicy mayo, Yellowtail, house made guacamole, tempura flakes and forbidden black rice, wrapped in soy paper, Cucumber and avocado topped with tuna, cilantro and jalapeno, with house made hot sauce, Cucumber, avocado, kampyo (squash), asparagus and yamagobo (baby carrot), With your choice of three vegetables. When he came back w/our drinks the table was uneven and almost half my drink spilt all over me. Protein Selection | Teriyaki Entree: Tofu, Chicken ($3), Shrimp ($5), Salmon ($7), Beef ($5), Filet Mignon ($9), Pan-seared chicken breast with Thai basil, tomato and candied garlic, served over chili fried rice, Stir-fried fresh vegetables and thick udon noodles in a house made sauce. She was so nice I felt so bad! The next round of martinis came out and were straight vodka basically undrinkable and completely unappetizing, we didn't say anything but hated it. Vegetarian option substitutes fried tofu for spare ribs, Flash fried sushi rice topped with spicy tuna and scallions, Steamed young soy beans tossed with crushed sea salt or wok scorched with red chili flakes, Crispy calamari tossed in spicy Thai tamarind lemon sauce, Lump crab, shrimp, shiitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil, Duck confit, scallions and cilantro in pan-seared dumplings with red and black plum dipping sauce, Steamed or pan-fried. I hope that they can keep the outdoor tables next summer when, hopefully, CoVid is behind us. I understand everyone is getting used to new situations, but to not be acknowledged by even the person who sat us is unacceptable. Food always has been great at Sushi Lounge but indoors it’s too loud for us. Of course what matters most was the food, and both our appetizer and sushi rolls were delicious and fairly priced. At this point the whole meal should have been taken care of. I was here for dinner for outdoor dining and thoroughly enjoyed it. Great outdoor setting for CoVid dining especially since under a tent for unexpected rain. Once the food came out my meal was wrong. Lovely outdoor socially distanced dining. Served with miso soup or house salad, 3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi and 1 California roll. The sushi seemed previously frozen and nothing we ordered was in any way delicious. Sushi Lounge - Morristown is rated 4.6 stars by 315 OpenTable diners. Sticky.More, Friendly service, decent enough sushi. Lovely outdoor socially distanced dining. Their protocols are spot on ! Spectacular specials rolls and a 4 Star Chef in the Kitchen. As it was a Tuesday we laughed that we didn't need shots but he could get the next round and he said okay. We were seated across the street on the lawn under a...tent, which is the nicest thing I have to say. Served with a house salad. Choose a Dressing: Miso Vinaigrette, Creamy Asian Balsamic, Thai Sweet Chili Vinaigrette, Fresh assorted seaweed topped with sesame seeds, House made miso broth with tofu, scallion and seaweed, Assorted seasonal seafood and tofu in a spicy kimchi broth, House made spicy cream of wild mushroom soup with a wasabi kick, Crab, mango and Goat cheese dumplings served with Asian sweet dipping sauce, Slow-roasted pork spare ribs tossed in a hoisin pomegranate BBQ sauce and served over Bibb lettuce wraps. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Served with miso soup or house salad, 26 piece of assorted fresh fish. Hotels near Morristown National Historical Park, Washington Headquarters and Museum, Hotels near Fosterfields Living Historical Farm, Hotels near (EWR) Newark Liberty Intl Airport, Hotels near (JFK) John F. Kennedy Intl Airport, Restaurants near Sushi Lounge - Morristown, Italian Restaurants for Lunch in Morristown, Japanese Restaurants for Lunch in Morristown, Sushi Restaurants for Lunch in Morristown, Restaurants for Special Occasions in Morristown, Restaurants with Outdoor Seating in Morristown. We said no thanks as we had sushi coming and the 'gm' insisted he bring us their special shrimp to try bc he felt bad. Choice of Noodle: Udon, Ramen, Soba, Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Instead of making it right the manager said it was right. Choice of Broth: Chashu, Miso. Drizzled with raspberry-fig vinaigrette, Shredded kanikama, julienne cucumber and masago tossed in a house made spicy mayo, Salad Add-Ons: Avocado $3, Spicy Tuna $3, Chicken $4, Beef $5, Shrimp $6, Salmon $6, Served with bok choy, Napa cabbage, mushrooms and carrots, A ring of thinly sliced avocado topped with mixed greens, tomatoes and corn, drizzled with raspberry-fig vinaigrette, Lettuce, carrots, tomatoes and cucumber with ginger dressing.

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