regents pizza online ordering

Choice of dressing. GREAT NEWS "You Be the Chef," FEED A FAMILY OF 4 FOR AS LITTLE AS $15 from our New PANTRY MENU. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. 350,000 Scoville units. Hand cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese. Served with Ranch or blue cheese. Molinari pepperoni, Marisa's sausage, and meatballs. Topped with Parmesan and served with garlic knots. Our New York dough, stuffed with aged mozzarella and ricotta cheese. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Brushed with rosemary garlic sauce and served with a side of our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Topped off with a dusting of Parmesan and dried oregano. Molinari pepperoni, Marisa's sausage, green peppers, onions, and mushrooms on our homemade marinara sauce. Blue cheese and buffalo sauce base, aged mozzarella blend, grilled chicken breast, diced fresh celery and fresh oregano. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Topped off with a dusting of Parmesan and dried oregano. A bed of spinach topped with aged mozzarella blend, roasted garlic, prosciutto, and white truffle oil on an extra virgin olive oil base. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Our New York dough, stuffed with spinach, aged mozzarella and ricotta cheese. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Browse the menu, view popular items, and track your order. Served with your choice of fries or a garden salad. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Made with Molinari salame picante. Place your order online using the buttons below or call us at (858) 550-0406. Choice of dressing. 8,000 Scoville units. A bed of spinach topped with aged mozzarella blend, roasted garlic,  prosciutto, and white truffle oil on an extra virgin olive oil base. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese, and citrus vinaigrette. Served with garlic knots. Mixed greens, Zoe's Meats applewood smoked bacon, grilled Mary's free range chicken, hard cooked eggs, tomatoes, and Gorgonzola cheese. Mozzarella and ricotta cheese, pepperoni, sausage, green pepper, onion and sautéed mushroom. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles. Choice of dressing. Served with your choice of fries or a garden salad. Cheese. Molinari pepperoni, Marisa's sausage, green peppers, onions, and mushrooms. patty, topped with Zoe's Meats applewood smoked bacon, Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles. Kennebec potatoes, chopped garlic, flat leaf parsley and extra virgin olive oil. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Served with carrots, celery and your choice of Ranch or blue cheese. Regents recipe Mary's free range buffalo chicken breast on top of a mix of Romaine, baby greens, Roma tomatoes, English cucumbers, carrots, red onions, and pepperoncini. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Whole grilled 6 oz. Iconic spicy hot coating from Nashville. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Served with your choice of Coca-Cola product, In a delicately spiced garlic cream sauce and topped with Parmesan. Topped off with a dusting of Parmesan and dried oregano. Served with carrots, celery and your choice of Ranch or blue cheese. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Mary's Free Range Chicken breast, fried in tempura batter, tossed in Buffalo sauce and topped with blue cheese dressing, lettuce, tomato, red onion and house made pickles. Spinach, artichoke hearts, and ricotta. Choice of dressing. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.

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