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Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Credit: The perfect light appetizer to serve at tailgate parties or neighborhood gatherings. Usually it's made with raw rice, but the beauty of this recipe is that it uses up both leftover cooked rice and leftover sliced pork. Others may just see leftover pork, but we see a world of delicious possibilities. Pulled pork rests on top of creamy grits to create the most delicious breakfast. Melty cheese, cured meats, roast pork, pickles, and tangy mustard pressed between light and crisp Cuban bread. This crispy pork hash, inspired by chorizo and potato tacos, is another great way to use up leftovers for a dish that has a weekend brunch vibe. Especially when they're of the roast pork variety. Visit this site for details:… Roast Pork Shoulder Ragù in Bianco With Pasta, Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili, Thai-inspired, slow-roasted pork shoulder feast, pork fried rice with corn and shishito peppers, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), Gâteau Invisible Is French for Apple Cake That Disappears Quickly, The Ultimate Homemade Green Bean Casserole, Why It's Worth Buying an Olive Oil Pourer, 10 Common Crimes Against Pasta You Don’t Have to Commit. Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat.See how versatile leftover pork chops can be with everything from a Copycat McRib Sandwich to Cuban Nachos. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Like most meat, leftover pork can fall victim to "warmed-over flavor" when reheated. Pork Congee Recipe. https://www.southernliving.com/meat/pork/leftover-pork-recipes 2. https://www.southernliving.com/meat/pork/leftover-pork-recipes Learn how to season this Southern kitchen staple in five easy steps. We reserve the right to delete off-topic or inflammatory comments. For another noodle application, you crisp up leftover pork butt for a bowl of miso ramen with burnt sesame oil or even a cup of your favorite instant noodles. Sasha spent two years at America's Test Kitchen where he created and tested recipes. Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili. Recipe: Caramelized Onion, Spinach, and Pork Strata. These are the crispiest, most flavorful roast potatoes you'll ever make. Weeknight dinner just got a whole lot easier with this cheesy pork pasta bake. For roasting purposes, choosing between the butt and picnic shoulder is essentially a choice between super succulent meat and crispy, crackling pork skin. An apple a day? It'll be great. Learn more on our Terms of Use page. I packed the paste all over the loin, wrapped it up tightly, and let it rest in the refrigerator all day. Cozy on up to this Mexican infused pork chili. Over the past couple of months, I've been applying this component cooking approach to slow-roasted pork shoulder, one of the best, low-effort, huge-payoff cooking projects around. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. this link is to an external site that may or may not meet accessibility guidelines. Pop your pork on a pizza. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with Post whatever you want, just keep it seriously about eats, seriously. Sign us up! Throughout these first few months of quarantine cooking we have embraced a "component cooking" approach to meal-planning, which helps alleviate some of the workload of preparing most, if not all, meals at home. Pork Loin Recipe. Recipe: Slow-Cooker Pork Tacos with Fresh Tomato Salsa. With the purchasing, cooking, and storing of leftovers squared away, we can get to the good part: what to actually make with your leftover roast pork! Even without the skin, you can still give the roast a high-heat finish to crisp up that fat cap. Got a couple of leftover pork chops in the fridge after last night's dinner? He also loves a good (or bad, depending on who you ask) food pun. After hours of slow-roasting, you should end up with plenty of golden rendered fat and jelly-like drippings on your roasting tray. [Photographs: Vicky Wasik, Sasha Marx, and J. Kenji Lopez-Alt]. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. Pork, known for its speedy cooking time and tender meat, is a great alternative to, Credit: Along with the leftover meat itself, almost any bean dish can be improved with the addition of drippings, pork fat, and sure, toss those leftover bones in the pot as well. Recipe: Italian-Style Grits and Greens with Pulled Pork and Mushrooms. You won't be upset about it. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Greg DuPree, Credit: Roast Pork Shoulder Ragù in Bianco With Pasta. Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke, Credit: The one big downside to pork butt is that it's not usually sold skin-on, so if you're after puffy, crunchy, crackling skin to snack on, then you'll need to turn to a picnic shoulder instead. Pork drippings add meaty, savory depth to anything and everything, from ragù to beans to fried rice. Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell, 20 Easy Leftover Pork Recipes To Carry You Through The Week. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. As we've covered before, "pork shoulder" is the umbrella term for the primal cut from the pig's forequarter, which includes the shoulder and foreleg. If you do shred the roast into pieces right off the bat, all is not lost. As with most tough cuts of meat, a low-and-slow cooking approach is required to break down pork shoulder's tough collagen into melty gelatin, and the Boston butt's high amount of intramuscular fat helps keep the meat moist during the cooking process. And leftover bones can be simmered with water and those vegetable scraps you've been saving for a quick stock, or can even be used to fortify a quart of store-bought broth. It would be a disservice not to make a couple of these. This smoky flavored soup recipe packs all the heat, courtesy of the ancho chile peppers. The repurposing possibilities are almost endless, but here are a few ideas to get you started. And if your fridge isn't overflowing with peppers and corn, you can always improvise, and use Tim Chin's "torch hei" fried rice technique as a guiding light. Pork for breakfast? Subscribe to our newsletter to get the latest recipes and tips! To make this stew even easier, pick up pulled pork from your favorite BBQ joint. Take your leftover pork tenderloin and create this easy stir-fry dish. You can minimize oxidation by tightly wrapping leftovers with plastic wrap and refrigerating them in a sealed container, or using the water displacement method to store roast pork in a zipper lock with as much air pushed out as possible. We know that tossing some cooked pork butt with tangy barbecue sauce and slapping it on a bun doesn't come close to real-deal pulled pork, but it does make a pretty great working-from-home desk lunch. How about a whole cake's worth. Cook up a big batch of this savory pork stew and store the leftovers in the freezer for an easy weeknight meal. Pork Stroganoff. Although this Russian dish is traditionally made with beef, using leftover pork roast … The process goes like this: I pick up a very affordable 10-pound pork shoulder from the butcher counter on a weekend morning, head over to my in-laws' to roast it in their oven (my oven is currently busted) for about eight hours, serve some of it right away for dinner, and wrap up the leftovers for using in meals throughout the week. Caramelized Onion, Spinach, and Pork Strata, Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad, Italian-Style Grits and Greens with Pulled Pork and Mushrooms, Slow-Cooker Pork Tacos with Fresh Tomato Salsa, Sliced Pork Chops with Brown Butter-Golden Raisin Relish, Petite Sweet Potato Biscuits with Pulled Pork and Slaw, Slow-Cooker Pork Tacos Al Pastor with All the Fixings, Southern Living is part of the Meredith Home Group. In On Food and Cooking, Harold McGee notes that reheating meat can produce stale flavors caused primarily by "unsaturated fatty acids, which are damaged by oxygen and iron from myoglobin," and due to its high proportion of unsaturated fat, pork is more susceptible to warmed-over flavor than beef or lamb. This pork fried rice with corn and shishito peppers combines summer produce and roast pork for a thoughtful clear-out-the-fridge dinner. Charred asparagus brings vegetal sweetness to the dish, while serrano chili provides background heat. A nod to the famous suckling pig ragù from the New York City restaurant Maialino, this tomato-less meat sauce pairs roast pork leftovers with fennel, white wine, and lemon, perfect for tossing with fresh egg dough pasta. 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