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In Italy, flour is classified as 1, 0, or 00. It makes the crust tender and light crispy. The 00 is a highly refined Italian pizza flour. San Felice is in fact certified Authentic Artisan Neapolitan Pizza Flour and creates a light crust that is crisp on the outside but tender to the bite. This is what most flour is made from. Why Buy Italian 00 Flour. https://leitesculinaria.com/40229/recipes-homemade-pasta-dough.html I recently was sent a bag of Tipo 00 flour to make pizza dough and fell in love with the tender dough it creates. Fresh, homemade flour is less expensive, more nutritious and more flavorful than store-bought flour. For every 1 cup/130 grams of all-purpose flour, substitute 1 cup plus 2 tablespoons/145 grams cake flour. Some common flour varieties are buckwheat, garbanzos, quinoa, rye, barley, oats, lentils, beans, corn, and wheat. However, you can make many different types of flour using nuts, grains, beans, or seeds. The number refers to how finely the flour is grounded and how much of the bran is removed. Tipo 00 Flour Pizza Dough. As you can tell, when you start grinding your own flour…

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