Then, they deep fried it with panko breadcrumbs in front of you. Usually cover with flour, then dip into beaten egg, and then coat with Panko crumb. Korokke was one of the regular dinner menus in my household when I was a child. *calories of the potato croquettes are indication only as the deep frying oil is difficult to accurately measured. Coat each of the ovals with the batter, then place the potato oval into the panko crumbs. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. Your email address will not be published. Turn the heat on high and bring to a simmer. Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. Hi Yumiko-san, So delicious with rice and salad, or in your bento lunch. Mix well (note 6). You can enjoy Japanese croquettes without any additional sauce. Starchy potatoes are best suited to this dish as they become nice and fluffy when cooked. If you like fried Japanese food, please try our Japanese fried chicken (karaage) recipe and our Japanese fried pork (tonkatsu) recipe after you have had some practice with the croquettes. Thank You! But if you don’t have it, a mixture of Worcestershire sauce and tomato sauce (ketchup) can be a good substitute. Heat deep frying oil in a deep pan until it reaches around 350°F (180°C). Put potatoes in a saucepan and add water to cover the potatoes sufficiently. It is one of the easiest fried foods to make because the insides are fully cooked before frying. These croquettes (korokke) save well for a long time in the freezer. I already have introduced the basics about the this marsel which has become such an ubiquitous feature of everyday Show me how you went on Instagram! If the bread crumb drops about halfway down into the oil, then floats back up – you are at the perfect temperature. You will know exactly what I mean. Wow! 8* If you don’t have a thermometer you can check if the oil is the correct temperature by dropping a bread crumb into the oil. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. The best to use are Russet (common in the US), Dutch Creams, King Edward or Red Delight. It’s just like a McDonald’s hash brown. The mixture is then coated with panko and fried. Individually wrap Korokke and place them in a ziplock bag and freeze. Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes. The oven or toaster will maintain the crispy outer layer of the croquette while the microwave oven will create a moist outer layer. In Japan, Korokke are as ubiquitous as fried chicken in convenience stores. Cook the potatoes in boiling water for about 10 minutes. *9 Or you can freeze them for later use. When the color of most of the ground beef changes, add onion and carrot to cook for about 5 minutes. You can also see the tonkatsu sauce bottle in the photo below this recipe. Fry either frozen or slightly thawed in microwave. Please see my post, Yakisoba for more details about Japanese sauce. ), Add the mixture of cooked minced meat and sliced onions to the mashed potatoes and mix well, Form the mixture into individual patties to be coated and fried. She cooks amazing Japanese recipes. In fact, it was probably the case in many households at that time. Have it with tonkatsu sauce (sweet Worcestershire sauce). In Japan, these are often served as street food, but can also be made at home. But I think korokke is one of those things that tastes best when you eat it immediately after deep fried, especially while walking. Japanese often serve croquettes as street food in busy markets or during festivals. I countered saying that it’s the norm in Australia. Hi Sandy, your mother is a wise person to make use of leftover mashed potatoes. It is very hot so use a cloth or layers of kitchen paper to hold the potatoes. Fry each of the potato ovals until crispy and golden brown. If you ever visit Japan, try a hot korokke from a butcher or a specialty shop. I was born and raised in Japan and migrated to Australia with my family in 1981. The name korokke came from the French dish croquette, by converting the sound into something similar and easier for Japanese people to pronounce. She cooks amazing Japanese recipes. However, it evolved to suit more Japanese tastes. At this point, try to forma a patty to check the consistency of the potato mixture. Strain the water from the potatoes, put them back in the pot and shake them around to rough up the outsides a little. In this recipe, I share some tips on how to make the best Japanese croquettes! Shake the pot over high heat for 15-20 seconds to evaporate excess moisture. *7 This is the shortcut step discussed in the post. Although traditional korokke was made of potato, onion and ground meat; nowadays korokke comes with vegetables and seafood instead of meat; and also béchamel sauce instead of potato. This can be difficult. If you can’t find Japanese breadcrumbs at Asian grocery shops, you can make them by placing stale white bread in the blender and coarsely grinding it. While the French croquette is made with béchamel sauce, the inside of the traditional korokke is mainly potato with small amount of ground meat and onion. Flatten them and shape into oval patties, about 2cm/¾” thick. The quantity of breadcrumbs required is approximate as it varies depending on how much you coat the patties. Divide the mix into 8 equal sized flat ovals. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Today, I used just pork mince but usually I use mixture of pork and beef mince. If available, I also recommend trying the croquettes with tonkatsu sauce. I am a Canadian living in Japan and your recipes are life saving. The potato mixture is flavoured with typical Japanese seasonings such as soy sauce, sake and mirin. 3. My wife is from Japan and we currently live in the USA. Your email address will not be published. But korokke is also sold at specialty shops and super markets. *4 I recommend to use Panko crumb, if you can not access commercial panko, you can make your own. Serve croquettes with salad leaves or any side dish of your choice. Hiroshima Okonomiyaki – how to flip it all together? *7. Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). It’s said that Korokke originated from French croquette or Dutch kroket. With other fried foods, you need to ensure the inside is fully cooked before serving. 7. Season with salt and pepper. Delicious “hoku hoku” Japanese potato croquettes recipe. Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes! 1. Then wrap with cling wrap individually and place them in a ziplock bag. Preparing korokke mixture and shaping korokke into patties. This will take 15-40 minutes depending on the size of the potatoes (note 5). Have it with tonkatsu sauce (sweet Worcestershire sauce). Okara sauteed with Vegetables – Delish vegan dish, Tsukune, How to cook the best Chicken Meatballs, Hamburger Steak Recipe with a Japanese Twist, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. That’s why the word is written in katakana, which is a set of phonetic characters to express sounds and foreign words, instead of kanji characters. Heat oil in a deep fry pan over medium heat. I lived in the town called Takentsuka (竹の塚) which is in Adachi-ku, about 35 minutes from the centre of Tokyo by train. And I ate it while walking back to my parent’s house. Read more about us here. I only go there to catch up with my siblings but I often drop by the the take away Tonkatsu shop called ‘Saboten’ (さぼてん) which sells all sorts of crumbed deep fried foods. Given that they were both teachers, they valued morals and were very strict with manners. Read more about us here. This tradition still exists and you can buy korokke at most butchers. Although boiling the potatoes does take some time (~15-20 minutes). Coat the patty first with flour, then egg and finally panko. Our family wants to see it! *9. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch. 6. When the potatoes are cooked, drain into a colander. Hi Saniye, you can replace sake with the same amount of broth (low sodium). Fry only a couple of Korroke at a time and do not turn them over. While boiling potatoes, heat 1 tablespoon oil in a fry pan over medium high heat. The temperature of the oil should be about 180C/320F. Then mash the potato with a potato masher while the potato is warm. Japanese often serve croquettes as street food in busy markets or during festivals. My wife is from Japan and we currently live in the USA. 5. All rights reserved. Do the same for all patties. ChopstickChronicles.com. Put potatoes in a saucepan and add water to cover the potatoes sufficiently. I have made your recipe twice this week (at my teenagers’ insistence) but with vegetables (carrots, peas, pumpkin and spring onions) not mince. Welcome to My Japanese Recipes. It took me a while to get the flavour close to those you can get from the butcher in Japan, but I think the korokke in this recipe is pretty close. Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home cooking dishes.
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