chef tony's bethesda menu

Address: Unit 348 – 4820 Kingsway, Burnaby, BC V5H 4P2 Food Blogger - Don't Call Me A Food Blogger! Grilled scallop and shrimp satay, filet mignon satay, daily vegetables, and baby potatoes. We fry crispy thin layers of eggplant TO ORDER, build with our homemade Marinara sauce, layers of Mozzarella cheese, and bake in our 500 degree oven until it's bubbly and melted. Shaved apple, cucumber, mixed greens and white balsamic vinaigrette. Pan roasted angel hair pasta, jumbo shrimp, scallop, lump crab meat, mussels and lobster tomato broth. Search restaurants or dishes. Submit corrections. Two years later, after thorough assessment and planning, He opened Sea Harbour Seafood Restaurant in the City of Richmond. Address: Unit 101 – 4600 No. Chief Executive Officer, Tony He, is always passionate about cooking. With exquisite designs and decorations, the restaurant is furnished with a splendid banquet hall for 16 tables, and 4 luxurious VIP rooms. He became a student of the world famous chef, Yeung Koon Yat, and was subsequently recommended by Yeung to join Chaîne des Rôtisseurs (French Cuisine Association). Opened on January 28, 2014, Vancouver’s Chef Tony Seafood Restaurant is located in the central hub of the City of Richmond: Empire Centre Mall, 4600 No. Scrambled eggs, crispy bacon, french toast with caramel, and strawberries. Chunks of marinated Filet Mignon tips, grilled to your preferred temperature, served with sweet plantains & Cucumber Salad & herb aioli. A classic! Opened on January 28, 2014, Vancouver’s Chef Tony Seafood Restaurant is located in the central hub of the City of Richmond: Empire Centre Mall, 4600 No. Baby spinach, pesto, and Parmesan baked into angel hair, and eggs. He enhances the crispy prosciutto pizza with artichoke hearts, sun-dried tomatoes, and fresh basil and layers provolone cheese and yukon potatoes over the marinated chicken pizza. Read more, Yuri K. I love love love everything about this restaurant. Menu for Chef Tony's Restaurant: Reviews and photos of Cream of Crab Soup, Lump Crab, Old Bay, Spicy Shrimp Pasta, Seafood Stew Chef Tony's Restaurant - Menu - Bethesda Yelp 3 Road, Richmond, BC V6X 2C2 Tel: 604-279-0083, Chef Tony first dim sum outlet in the food court located at Metrotown food court in Burnaby, Chef Tony Dim Sum served dim sum all day during mall's food court business hours. It serves high-end Cantonese cuisine with its prestigious marques of "Sea Harbour", "Yi Dong" and "Dong Yi". 7 oz. 3 soft fried eggs, creamy tomato sauce, basil pesto, shaved Parmesan, crostini. Eat Well. CHEF TONY SEAFOOD RESTAURANT © 2020 All Rights Reserved. It was a huge success, but he could never forget his passion for cooking. Braised cod filet, mild chorizo sausage, white beans, fresh roma tomato & chardonnay. Read more, See this menu on Chef Tony's Restaurant's site, Cherry Glen Goat Cheese Sampler (Boyds, Maryland), Warm Banana, Cranberry & Apple Bread Pudding. Chunks of fresh sauteed Maine lobster, asparagus, diced tomatoes, cognac and cream sauce, penne pasta. Jumbo shrimp, scallop, jumbo lump crab meat, main mussels, seafood sauce, Roma tomato and paprika rice. Really friendly staff, comfortable casual atmosphere (& parking lot… Lump crab meat, creamy sauce, mozzarella, buttery panko breadcrumb, penne pasta, daily vegetables. Served with warm flat bread and fresh cucumber. The Company focuses mainly in food and catering services as well as food processing and sales business. Diver caught jumbo scallops cooked medium, basil oil, garlic mashed potatoes and daily vegetables. He wanted to go back to do what he loved. Roasted Garlic, Red Pepper Flakes, Italian Parsley, Olive Oil & Lingini, Seared Chicken Breast, Applewood Bacon, Mushrooms, Spinach & Garlic Cream Sauce, Penne Pasta, Pan Roasted Angel Hair Pasta w/ Lobster Broth, Mussels, Scallops, Jumbo Shrimp & Crab Meat, Combining Two Favorite Desserts for the Family... 3 Generous Slices of our Vanilla Cheescake with Strawberry Malbec Sauce & Two Vacarros Cannolis, Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta, Rose Sauce (Tomato & Cream), Chorizo Sausage, Lump Crab, Cannellini Beans & Chopped Cilantro, Penne Pasta, Lump Crab Meat, Tomato Cream Sauce w/ Touch of Curry, Linguini, 20 Seared Jumbo Shrimp, Lemon Butter Wine Sauce, Mushrooms, Roma Tomato & Artichoke Hearts, Penne Pasta, Classically Italian, Sautéed Mussels, Butter, Garlic Wine Sauce with a hint of Chili Flakes. New Location for Chef Tony's. Creamy jumbo lump crab, asparagus and cauliflower hash and basil olive oil. Applewood bacon, fresh tomato, white beans, garlic and chardonnay. Famous Jumbo Scallops Chef Tony himself... Tuscan Sun Room Famous Jumbo Scallops My wife Sonia (who does our Pastries) and my Granddaughter (Chef in Training) Grilled Caesar, Balsamic Reduction and shaved Parmesan Back Bar...and Giant 10 Lb Lobster Claws Cartoon me. The owners of Chef Tony’s in Bethesda plan to open a more upscale version of the seafood spot in late October. Please contact the restaurant for daily selections. Below you can view a sampling of the awesome food we offer you. He decided that it was time to go back to his hometown - Zhongshan City - and invest in the food and beverage business there. Creamy seafood sauce, asparagus, and tomato. Artichokes, tomato, spinach, portobello mushroom, and Parmesan cheese. In 1996, He made a critical life decision by emigrating from China to Canada with his family. Chef Tony always keeps a close eye in the raw ingredients provided by his suppliers, and insists that these raw ingredients must be clean, healthy, and sustainable in their supply. Served with pico de gallo and extra virgin olive oil. "Best Chinese" - Gold 2019 "Best Dim Sum" - Gold 2015, "Best Chinese Upscale" - 2015 "Best Chinese" - Silver 2017, Diners' Choice - "Best Dim Sum" and "Best Cantonese Restaurant" 2019, Pan-fried pumpkin and red bean paste cake, Pan-fried diced pork pandan bun in casserole, Steamed bun filled with salty egg yolk lava, Diced pork, chive and Chinese donut rice noodles, Bitter gourd and chicken shreds rice noodles, Chef Tony Special Egg White Custard Tarts, Chef Tony special charcoal grilled duck (whole), Stewed ox tail with red wine in casserole, Stir-fried fresh abalone with chives and preserved vegetable, Stir-fried BC sea cucumber with barbequed pork and green bean, Pan-fried diced wagyu beef with vinegar and black truffle, Stir-fried lobster with eggplant in homemade spicy sauce trimmed with spaghetti or E-fu noodles or noodles, Marinated chicken trimmed with black truffle flakes, Stir-fried fish maw with black truffle, ginger and green scallion in casserole, Stewed fresh lingcod tail w/ pumpkin / bitter gourd / in brown sauce, Stir-fried red sea cucumber meat w/ pepper & green scallion in XO sauce, Double-Boiled Matsutake, Conch Meat And Chicken Soup. Call 604-279-0083 now to reserve your table. Oriental Garden F & B Management Limited has many years of experience in managing food and beverage services. Served with lemon basil aioli and Mesclun greens. Gran marnier, whipped cream, chocolate shavings. 1 1/4 lb. Served with sweet peppers and lemon basil aioli. Walnut crunch crust and strawberry malbec sauce. Brooke T. Deeelightful. With an aim to brand Yi Dong as the best food and beverage in China, to “develop a healthy eating culture” and to further promote the culture of Chinese food and beverage, He endeavours to serve only the best food and services to his customers, in additional to a comfortable and elegant dining environment, proper management, and on-going creativity and development. Starters & Tapas Plates. Gran Mariner, whipped cream and chocolate shavings. Tony's grandmother's famous recipe, ladyfingers, espresso, kahlua and sweet cream. The new restaurant, which will … With exquisite designs and decorations, the restaurant is furnished with a splendid banquet hall for 16 tables, and 4 luxurious VIP rooms. Grilled chunks of filet mignon, herb sauce, scrambled eggs, home fries. Menu selections at Chef Tony's in Bethesda include such unusual finds as roasted carrot soup and a filet mignon satay. Egg battered french toast, home made caramel, cinnamon sugar, strawberries), Over Mesclun Greens, Lemon Basil Aioli, Local Skipjack Oysters, 1 1/2 lb Maine Lobster, steamed with Roasted Potatoes, Daily Vegetables & Drawn Butter. Jumbo shrimp, scallop, lump crab meat, mussels, seafood sauce, fresh Roma tomato, paprika rice. You get 8 of these delish Chocolate Dipped Cannolis filled with Chocolate Chip Cannoli Cream...ready to enjoy with coffee or your favorite after dinner beverage. Grilled filet, basil oil, crispy baby potatoes, daily vegetables. SUBLIME. 我們是跟從Work Safe BC的COVID-19工業安全指引. Vaccaro's classic cannoli, sweet ricotta filling and chocolate pastry shell. Poached maine lobster meat, asparagus, diced tomatoes, cognac & cream, penne pasta. The chefs, with their best cooking utensil, are working towards the highest standard of food hygiene. My menus are created daily to highlight our Mediterranean flair with the freshest produce and unique "catches of the day". Ideal anytime, Chef Tony's in Bethesda is a must try destination. The subsequent opening of "Yi Dong" Xing Bao Seafood Restaurant in Zhongshan City has further strengthened the marque of “Yi Dong” and established the image of “Yi Dong” as a high-end Cantonese cuisine restaurant. Five years later, the North America Sea Harbour F & B Management Limited and the three Sea Harbour restaurants in the USA and Canada have achieved tremendous successes. He has also invested over $100,000 to build a water purification system to make sure high-quality water is always available for his safe, delicious and healthy dishes. Thinly pounded chicken, portobello mushrooms, Marsala spiked tomato sauce and linguini pasta. We create a daily changing menu. Web Strategy & Design by Zatori. Order delivery online from Chef Tony's Fresh Seafood Restaurant in Bethesda instantly with Seamless! Mussels Applewood Bacon, Fresh Tomato, White Beans, Garlic, Chardonnay Broth Choice of Entrée Per Person In June-July 2006, Yi Dong Seafood Restaurant was chosen by the national banquet chefs of Diaoyutai State Guesthouse in Beijing – the most prestigious state guesthouse of China - as a training centre for their chefs. Poached lobster meat, sautéed garlic & roma tomato, basil, white wine, herb rice. Chef Tony’s has moved into the space previously occupied by the Café Promenade. Address: 3939 N.Rosemead Blvd., Rosemead, CA91770 USA Pan seared shrimp, sliced asparagus, portobello & spinach, penne pasta, rose’ sauce. Chef Tony Seafood Restaurant. Grilled Filet (cooked Medium Rare), Crispy Plantains, Pickled Cucumber Salad, Herb Cream Sauce, Pan Seared Shrimp, Gently Spicy Tomato Cream Sauce, Sweet Peppers, Linguini, Braised with Spicy Sweet Tomato Glaze, Mashed Potatoes, Vegetables, Grilled Hand Trimmed Filet Mignon Pieces, Cucumber Salad, Crispy Plantains, Herb Sauce, Thinly Pounded Chicken Breast, Artichokes, Portobello, Tomato & Lemon Caper Wine Sauce, Linguini, Thinly Pounded Chicken Breast, Bacon, Mushrooms, Spinach, Garlic Cream Sauce, Penne, Thinly Pounded Chicken Breast, Portobello Mushroom Sauce, Linguini, Desserts are Created in House by Chef Sonia (Tony's Wife) Cannolis are from Vacarro's of Baltimore, Belgian Chocolate, Espresso, Strawberry Malbec Sauce, Gran Marnier, Whipped Cream, Chocolate Shavings, Vanilla Ice Cream, Jack Daniels Whiskey Sauce, Vacarro's Classic Cannoli, Chocolate Shell, Tony's Grandmothers Famous Recipe, Ladyfingers, Espresso & Kahlua, Sweet Cream, Pureed Fresh Sweet Potato, Brown Sugar & Crispy Sugar Crust, Vanilla Ice Cream, Walnut Crunch Crust, Strawberry Malbec Sauce.

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